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Stories About Regeneration

Found 214 stories. Page 1 of 11.

€30M & $50M Funds, Biodiversity Metrics Drive Continued Growth of Regenerative Ag
€30M & $50M Funds, Biodiversity Metrics Drive Continued Growth of Regenerative Ag

SUPPLY CHAIN - A €30M portfolio in Europe and a $50M fund in the US put much-needed capital behind cultivating regenerative-ag value chains, while a partnership with NatureMetrics supports Unilever's work to make farming its ingredients climate resilient.

Applegate, innocent Double Down on Commitments to Regenerative Agriculture
Applegate, innocent Double Down on Commitments to Regenerative Agriculture

SUPPLY CHAIN - innocent Drinks adds £1m to its Farmer Innovation Fund to support regenerative fruit & vegetable farming within its supply chain, while Applegate sets to transitioning its entire beef hot dog portfolio to regeneratively grazed beef by 2025.

Unilever Launches First UK Regenerative Ag Project for Mint, Mustard
Unilever Launches First UK Regenerative Ag Project for Mint, Mustard

SUPPLY CHAIN - The program will work with farms that grow mustard seeds and mint leaves used in Colman’s products.

Relationality in AI: The Missing Link for Regenerative Sustainability
Relationality in AI: The Missing Link for Regenerative Sustainability

PRODUCT, SERVICE & DESIGN INNOVATION - Regenerative sustainability provides a pragmatic foundation to demonstrate caregiving and relationality to people and planet. It shouldn’t be a ‘battle against climate change;’ it should be a ‘relationship we’re working to heal.’

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Case Study: Collaborating to Cultivate Regenerative Practices Throughout the Value Chain
Case Study: Collaborating to Cultivate Regenerative Practices Throughout the Value Chain

COLLABORATION - Bayer and Perdue have joined forces to drive regenerative-ag practices throughout the value chain to cut emissions, reduce environmental impact and improve soil health at scale. We caught up with them to learn more.

Circular, Regenerative Innovations Advance in Big Food Redesign Challenge
Circular, Regenerative Innovations Advance in Big Food Redesign Challenge

PRODUCT, SERVICE & DESIGN INNOVATION - Cactus cookies, banana-peel snacks, wrinkled-pea pasta are contenders in the Ellen MacArthur Foundation’s Challenge for companies to design new products — or redesign existing ones — using circular principles that help address climate change and regenerate nature.

How Stonyfield Organic and Regrow Are Building a Resilient Dairy Industry
How Stonyfield Organic and Regrow Are Building a Resilient Dairy Industry

SUPPLY CHAIN - The two have partnered to help Stonyfield build out a program aligned with its science-based climate targets that empowers its farmers with actionable insights to bolster emission-reduction and carbon-sequestration efforts.

How Netafim Is Helping Build Resilience in Rice Production
How Netafim Is Helping Build Resilience in Rice Production

PRODUCT, SERVICE & DESIGN INNOVATION - Through a partnership with Regrow Ag, precision-agriculture business Netafim is helping rice farmers worldwide to seamlessly adopt climate-smart farming practices.

New Leadership Paradigms Fuel ‘Great Migration’ to Regenerative Business Future
New Leadership Paradigms Fuel ‘Great Migration’ to Regenerative Business Future

ORGANIZATIONAL CHANGE - Insights shared throughout the week at SB’23 San Diego highlighted the organizational shifts occurring — and those still needed — to bring a resilient future to life.

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Brands Betting the Farm on Decarbonized, Regenerative Supply Chains
Brands Betting the Farm on Decarbonized, Regenerative Supply Chains

SUPPLY CHAIN - At SB’23 San Diego, a variety of brands and innovators discussed on-the-ground improvements cleaning up global and regional supply chains — and how to drive them further.

Regenerating Local: How Brands Can Bring Tangible Benefits to Communities in Need
Regenerating Local: How Brands Can Bring Tangible Benefits to Communities in Need

WALKING THE TALK - At SB’23 San Diego, several discussions and events explored the potential for social impact when we rethink business as usual.

The Secret Sauce of Storytelling: Bringing the Masses Along on the Road to Regeneration
The Secret Sauce of Storytelling: Bringing the Masses Along on the Road to Regeneration

MARKETING AND COMMS - Final-day keynotes at SB’23 San Diego explored various approaches to turning consumers into collaborators in our efforts to create an ethical, equitable, climate-resilient future for all.

Can Our Current Food System Be Redeemed?
Can Our Current Food System Be Redeemed?

THE NEXT ECONOMY - At SB’23 San Diego, we got several looks at some of the holistic, new approaches to agriculture that may just mitigate the risks in how our food — even meat — is produced.

How Circularity, AI Are Mending Cracks in Our Fractured Food System
How Circularity, AI Are Mending Cracks in Our Fractured Food System

PRODUCT, SERVICE & DESIGN INNOVATION - Naturally, food and its many issues has been a major topic this week at SB’23 San Diego. Here, two panels of innovators share their approaches to filling in systemic gaps in our food system.

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Companies Designing out Waste Will Run Circles Around Those with Linear Business Models
Companies Designing out Waste Will Run Circles Around Those with Linear Business Models

WASTE NOT - This week at SB’23 San Diego, two illuminating panels featured experts from a variety of aspects of the emerging circular economy, who shared key insights and lessons learned in the pursuit of circularity.

Toward Resilient Coffee Farming: Nestlé Offers Farmers Weather Insurance, Contributes to Regenerative-Ag Guidebook
Toward Resilient Coffee Farming: Nestlé Offers Farmers Weather Insurance, Contributes to Regenerative-Ag Guidebook

SUPPLY CHAIN - Nestlé is piloting a weather-insurance program for over 800 smallholder farmers in Indonesia and has contributed to a guide for coffee farmers to shift to regenerative practices.

Marketing Resilient Food Production: How Kellogg’s and Oatly Are Leading the Pack
Marketing Resilient Food Production: How Kellogg’s and Oatly Are Leading the Pack

MARKETING AND COMMS - By partnering with Regrow Ag to track and reduce supply chain emissions, Kellogg's and Oatly are driving change and increasing awareness through transparent, data-driven marketing.

FMCG Giants, Farmer Co-ops Commit to New Global Definition of 'Regenerative Agriculture'
FMCG Giants, Farmer Co-ops Commit to New Global Definition of 'Regenerative Agriculture'

SUPPLY CHAIN - In an industry first, SAI Platform’s framework offers a globally aligned definition of regenerative agriculture — to which 30 agriculture co-ops and the 170-strong SAI Platform member group have already committed.

These 3 Plant-Based Serviceware Brands Are Deliciously Diverting Plastic Waste
These 3 Plant-Based Serviceware Brands Are Deliciously Diverting Plastic Waste

CHEMISTRY, MATERIALS & PACKAGING - Loliware, Uuvipak and Twiice have created rapidly biodegradable (and even edible) bio-based products that completely upstage their petroleum-based, single-use plastic-polluting counterparts.

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Nestlé, Cargill, CCm Upcycling Cocoa Shells into Low-Carbon Fertilizer
Nestlé, Cargill, CCm Upcycling Cocoa Shells into Low-Carbon Fertilizer

WASTE NOT - As part of Nestlé’s bid to source 50% of its key ingredients from regenerative-ag methods by 2030, the three are turning the waste steam into a win-win, circular solution for food companies and farmers alike.

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